Mancoco Coffee – Peruvian bean
*Image used for illustration purposes only*
Owner: Jose Acre Diaz
Altitude: 1800 masl
Location: Las Pirias, Chirinos, Peru
Varietal: Caturra and Typica
Flavours: Milk chocolate notes, raspberry and lemonade, creamy body
The Coffee Story:
Jose Acre Diaz is the owner of 3 hectares of coffee in the village of Las Pirias in Chirinos, Peru. The coffee is grown at altitudes of 1800 metres above sea level, in conditions that are ideal for creating a very refined and fruity cup profile.
The Peruvian Jose Acre Diaz is a smooth creamy coffee with milk chocolate notes and a hint of raspberry and lemonade.